Ukoy

Vegetable & shrimp fritter

Fried Pork & Chive Dumplings w/ Black Rice Vinegar Dip

Lumpia Shanghai

(Deep fried springrolls w/ pork, mushrooms, carrots, jicama) & sweet-sour pineapple sauce

Amy's Springrolls

(Grandmother’s recipe w/ shrimp, tofu, pork & veggies) w/ rice vinegar dip

Fresh Lumpia

(Sauteed napa cabbage, leeks & mushrooms in a rice crepe) w/ peanut & tamarind sauce

Daily Dumplings

Kimchi & Scallion Pancake

Tocino

(Sugar-achuete cured pork) w/ garlic fried rice & eggs vinegar & black pepper cured pork sausages w/ garlic fried rice & eggs

Beef Tapa

(Air-dried beef) w/ garlic fried rice & eggs

Pancit Bihon

Philippine rice noodles w/ chicken, pork & veggies

Vegetarian

Sotanghon (glass noodles w/ mushrooms & veggies) in a curry broth

Duck

Sotanghon (glass noodles w/ mushrooms & veggies) in a curry broth

Vegetarian

Jap chae (sweet potato noodle) w/ shitake & woodear mushrooms, spinach, carrots & scallions

Beef

Jap chae (sweet potato noodle) w/ shitake & woodear mushrooms, spinach, carrots & scallions

Pancit Luglug

Thick rice noodles w/ pork & shrimp sauce

Chicken Adobo

Braised in vinegar, garlic, soy sauce

Lechon Kawali

(Deep fried pork belly) w/ pickled papaya

Bibimbap

With brown rice, shitake, spinach, swiss chard & fried egg

Garlic Fried Rice

Bagoong Fried Rice (Philippine Fermented Shrimp)

Bibingka

Philippine rice cake topped w/ gouda & french feta cheese

Leche Flan

Custard in caramel sauce

Halo Halo

Philippine iced dessert w/ sweet beans, palm seed, cocogel, agar agar, coconut sport, jackfruit topped w/ flan & purple yam ice cream

Buko Pie

(Young coconut) w/ a scoop of macapuno ice cream

Champorrado

(Sweet​ rice in chocolate & cream) topped w/ coffee ice cream

Kalamansi Meringue Tart w/ Guava Sorbet

Banana Crepe w/ Banana Caramel Ice Cream

Purple Yam, Jackfruit, Banana Rum, Coffee, Avocado, Vanilla Bean or Macapuno (Coconut Sport) Ice Cre

Guava, Mango, Coconut, Raspberry or Passionfruit Sorbet

Noritaco Salad w/ Kimchi Fried Rice,

Crispy seaweed w/ melon, jicama, watercress, green mango & radish

BBQ Pork Spareribs in Homemade Orange Marmalade

Mussels in Coconut Curry Broth

Chicken Adobo w/ Steamed Rice & Veggies

Organic Soba

(Buckwheat noodles) w/ grilled duck leg, woodears & asian greens

Bibimbap w/ Fried Egg

Organic heirloom rice w/ lotus root, burdock, spinach, purple sweet potato, edamame in hot stoneware

Bibimbap w/ Beef Tapa

Organic heirloom rice w/ lotus root, burdock, spinach, purple sweet potato, edamame in hot stoneware

Cua Pao (Red Cooked Pork Belly in Steamed Bun)

Pan Fried Mackerel in Banana Leaves

Marinated in Miso & Mustard or Fish of the Day

Chicken Curry in Thai Curry & Coconut Milk Sauce

Daily Dumplings

Tocino

(Sugar-achuete cured pork) w/ garlic fried rice & eggs

Beef Tapa

(Air-dried beef) w/ garlic fried rice & eggs

Mamacat's Q. Tea

A line of premium, organic, hand-blended herbal teas.

Soda

Blood orange, cucumber or rhubarb; abita root beer

Juices

Kalamansi (philippine lime), buko (young coconut) or mango

Purple Yam, Jackfruit, Banana Rum, Coffee, Avocado, Vanilla Bean or Macapuno (Coconut Sport) Ice Cre

Guava, Mango, Coconut, Raspberry or Passionfruit Sorbet

Lumpia Shanghai

(Deep fried spring rolls w/ pork, mushrooms, carrots, jicama) & sweet-sour pineapple sauce

Amy's Springroll

(Grandmother’s recipe w/ shrimp, tofu, pork & veggies) w/ rice vinegar dip

Daily Dumplings

Jap Chae

Sweet potato noodles w/ shitake mushrooms & asian greens

Pa Jun

Korean scallion & shrimp pancake

Pancit Bihon

Philippine rice noodles w/ chicken, pork & veggies

Mussels in Thai Curry & Coconut Milk Sauce

Goat Curry w/ Fresh Rice Pancakes & Mango Chutney

Duck Leg Betutu

Slow cooked in balinese spices & coconut milk wrapped in banana leaves

Tamarind Shrimp

With suman (rice cakes cooked in pandan leaves)

Smoked Barbecued Spareribs From Our Chinese Oven

Haegeen's Homemade Kimchi of the Day

Watermelon radish, baby cucumbers… the possibilities are endless

Kimchi Fried Rice

Bagoong Fried Rice

Philippine fermented shrimp

Bibimbap w/ Edamame, Burdock, Beansprouts, Spinach

Made w/ philippine heirloom rice from the terraces

Fresh Lumpia

(Sauteed napa cabbage, leeks & mushrooms in a rice crepe) served w/ peanut & tamarind sauce

Pomelo, Green Mango & Jicama Salad

Green Market Veggies in Green Curry w/ Asian Greens

Tocino

(Sugar-achuete cured pork) sliders in purple yam pan de sal w/ green mango, jicama & cucumber

Beef Tapa

(Air-dried beef) salad

Sisig

Pig cheeks, ears & snout in lime & chilies

Chicken Adobo

Braised in vinegar, garlic, soy sauce

Oxtail Kare Kare

With bagoong (braised in peanut sauce & veggies. Served w/ fermented shrimp paste)

Lechon Kawali

(Deep fried pork belly) w/ pickled papaya

Leche Flan

Milk custard in caramel sauce

Halo Halo

Philippine iced dessert w/ sweet beans, palm seed, cocogel, agar agar, coconut sport, jackfruit topped w/ flan & purple yam ice cream

Buko Pie

(Young​ coconut) w/ macapuno ice cream

Champorrado

(Sweet rice in chocolate & cream) topped w/ coffee ice cream

Kalamansi Meringue Pie w/ Guava Sorbet

Banana Crepe w/ Banana Caramel Ice Cream

Purple Yam, Jackfruit, Banana Rum, Coffee, Avocado, Vanilla Bean or Macapuno (Coconut Sport) Ice Cre

Guava, Mango, Coconut, Raspberry or Passionfruit Sorbet